Planet-pleasing catering
Levy UK + Ireland is an award-winning group of culinary event professionals that excel at delivering unforgettable experiences, tantalising tastes and ground-breaking technology installations at some of the UK's most iconic venues, including us at Swansea.com Stadium.
A recipe for change
The global food system is responsible for a substantial 30% of greenhouse gas emissions. To target this alarming statistic, Levy UK + Ireland take a leading role in championing sustainable food practices. The team prioritise menus that feature locally sourced, plant-based, seasonally inspired offerings—an initiative called the 'recipe for change’.
Our responsible partners
Levy UK + Ireland work with selected partners and suppliers to reduce emissions and food waste across their supply chain. With their help, Levy UK + Ireland can continually create eco-friendly dishes for conferences and celebrations at Swansea.com Stadium.
Alongside Levy UK + Ireland, some of our in-house partners include Klimato, Toast, Rubbies in the Rubble and Hej Coffee. So, whatever type of event you’re hosting with us, you’ll be guaranteed thoughtfully designed food and drink with sustainability and amazing flavours at the forefront.
Meetings & Banquets for change
At Swansea City Stadium, our food and drink offering is guided by Meetings for Change and Better Banquets, helping event organisers make more sustainable choices without compromising on quality.
Together with our catering partner, Levy, we prioritise seasonal British produce, eliminate air-freighted ingredients, champion plant-forward menus, and take a zero-waste approach wherever possible. We source responsibly from trusted UK and certified suppliers and use climate data to display the carbon footprint of dishes, helping guests make informed choices that support a lower-impact future.
We Source in Season
We prioritise British and seasonal produce. We have banned air freight.
We Avoid Surplus
We believe in zero waste. Whatever we're cooking for your meeting or event our approach is root-to-stem, nose-to-tail. All our packaging is recycled and reusable.
We Stir the Pot
All meat is sourced from the UK & I. All our fish is MSC 1-3. Our teas and coffees come from responsible suppliers. Our chocolate is Fairtrade and Rainforest Alliance certified.
We Swap at Scale
Our menus are always plant-forward, with a choice of great-tasting alternative proteins. 60% of our menus are vegan, vegetarian or plant-forward. All our desserts are plant based.
A plant-forward recipe prioritises plant ingredients (e.g. fruit, vegetables, legumes and grains) but doesn't necessarily eliminate all animal-based foods. At least 50% of what would typically be an animal ingredient, will instead be a plant ingredient.
For example, the 120g of chicken in a typical chicken pie, is instead 60g chicken, 60g mushrooms.
Lo and No Alcohol Options
We always offer Low and No sustainable alcohol options.
Carbon Labelled Menus
Our menus display carbon footprint information to highlight how our eating habits impact the climate and to help everyone make informed food choices.
Partnering with Foodsteps, we use their leading database to scientifically measure the carbon footprint of each dish, considering ingredients, origin, and production methods. Their A-E rating system identifies low to high carbon dishes, with 'A' being the most planet-friendly.
Carbon Ratings:
A = Very Low Carbon
B = Low Carbon
C = Medium Carbon
D = High Carbon
E = Very High Carbon
Let's create something unforgettable
Ready to secure your event at Swansea.com?
Tell us your ideas and we’ll be back in touch to discuss how we can make them happen.